What's on my plate? : choosing from the five food groups (Record no. 7415)

MARC details
000 -LEADER
fixed length control field 01571cam a2200397 i 4500
001 - CONTROL NUMBER
control field 18672609
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240223133736.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015020567
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781467794701 (lb : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1467794708 (lb : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781467796712 (pb : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1467796719 (pb : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781467796729 (eb pdf)
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Transcribing agency NJQ
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .B6372 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boothroyd, Jennifer,
Dates associated with a name 1972-
Relator term author.
240 00 - UNIFORM TITLE
Uniform title What's on my plate?
245 00 - TITLE STATEMENT
Title What's on my plate? : choosing from the five food groups
Statement of responsibility, etc. Jennifer Boothroyd.
246 0# - VARYING FORM OF TITLE
Title proper/short title What is on my plate?
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis
Name of publisher, distributor, etc. Lerner Publications
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 32 p.
Other physical details color illustrations
Dimensions 27 cm
490 0# - SERIES STATEMENT
Series statement Lightning bolt books TM. Healthy eating
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 31)and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note We need food -- Fruits and vegetables -- Grains -- Proteins and milk -- Sometimes foods -- Try this! -- Fun facts.
520 ## - SUMMARY, ETC.
Summary, etc. "This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet--
521 1# - TARGET AUDIENCE NOTE
Target audience note Ages 5-8.
521 2# - TARGET AUDIENCE NOTE
Target audience note K to grade 3.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Juvenile literature.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Juvenile literature.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Form subdivision Juvenile literature.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Total renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
  Long overdue (lost) Dewey Decimal Classification       GESM Library GESM Library Main Library 05/09/2016 16/17 - 130 3 1 ENC/ 610 BOO E0001064 14/09/2022 14/09/2022 05/09/2016 Books 05/03/2021